Joe is pumped to present the inaugural Todd Wright Fantasy Football Podcast, delivered by Papa John’s.
Click below to listen or download.
Exclusively for JoeBucsFan.com, Todd delivers a whole lot of knowledge in his distinct style, honed through more than two decades in sports radio, including ESPN Radio for many years. Within a month, these weekly podcasts will be available for download on various popular platforms. Enjoy!
Bucs fans want to be geeked about Noah Spence. Thus far in the rookie’s training camp, the Eastern Kentucky product offers every reason to be excited. [read more]
Yes, we all know that the Bucs have America’s Quarterback, Pro Bowler Jameis Winston. But in a loaded quarterback division like the NFC South, where does Jameis rank? [read more]
For whatever reason, it seems Harvard man Cameron Brate and America’s Quarterback, Pro Bowler Jameis Winston, have great chemistry on the field, certainly in the red zone. [read more]
UPDATED 1:21 p.m.: The Friday sun was shining at One Buc Palace and Joe was scrambling around the practice fields. Grab a sandwich. It’s Joe’s nearly world famous training camp notes.[read more]
Of course, Joe monitors all coverage of the Bucs and in the past day or two has noticed something obvious, but apparently it is surprising to many. [read more]
Today, eye-RAH! shares a chat with Jameis Winston’s quarterback coach and a teammate about what transformed the No. 1 overall pick and how he’s evolved in practice.[read more]
Quite a number of Bucs fans out there somehow think the NFL is baseball and players will melt in the rain and once the moisture appears, players must run for cover as if there’s an air raid. [read more]
The Buccaneers cut practice short about 45 minutes today because of thunderstorms, but there was enough time on the field for Ali Marpet to assess “sloppy” play. [read more]
There is no player Joe enjoys talking to more than big ol’ Demar Dotson. Dude is as friendly as there is and is always up for a good chat and seems to perpetually wear a smile on his face. [read more]