Schiano Talks Temperature
Thursday, May 31st, 2012- “Mark, I prefer two cannon shots to three.”
As if anyone thought otherwise, Greg Schiano really does care about regulating and mandating meeting room temperatures, so he told Albert Breer of NFL.com.
Breer got into ChillGate and Noodletalk with Schiano and rockstar general manager Mark Dominik today.
“That speaks to the level of detail, the organization and how precise he thinks the little things need to be to get it right,” said Dominik, who laughed when he heard about Schiano’s response to the temperature story. “I saw that story as a positive, as him trying to find any advantage he can to make the team better. Whether it’s the room temperature or the story about him allegedly wanting a certain kind of pasta, it shows how important all of it is to Coach Schiano. In any and all aspects of the operation, he wants it to be the best it can be.”
Click on through above to read Schiano’s comments.
Again, Joe has no problem with any of this micromanaging. Though Joe’s not sure why Peter King made such a big deal out of it. Other coaches do it and they’re heralded. Schiano’s a “control freak” and that’s somehow a problem?
Sure, a coach can take things too far, but setting a thermostat at 71.3 degrees, for example, is not going to upset anything. The Bucs roster needs the discipline, and especially the perception that their every move is being scrutinized, and that everything they do is important.
Hopefully, that doesn’t lead to young players playing scared. But if that’s the case, then hopefully Schiano and his staff will pick up on that in training camp when the pads come on and figure out how to adjust successfully.